We love using Little Bottles Seasonings and Rubs to create condiments and sauces that are packed with flavor. This recipe combines Little Bottles THE JERK Seasoning and Rub and Vermont Maple Syrup for a truly unique “Vermont” version of this Caribbean style barbecue classic. Enjoy!
Ingredients:
1 can (15 ounce) tomato sauce
1 cup ketchup
1/4 cup pure Vermont maple syrup
1/4 cup pure Vermont maple sugar (you can substitute brown sugar)
1/4 cup raisins
2 tablespoons molasses
2 tablespoons Little Bottles THE JERK Seasoning and Rub
2 tablespoons Frank’s Red Hot
1 tablespoon tomato paste
1 tablespoon soy sauce
Juice of 1/2 lime
Instructions:
Combine all ingredients in a medium sauce pan. Bring to a steady low simmer, stirring occasionally, until the flavors have combined and the sauce has thickened. About 15 minutes.
Notes:
Sauce may spatter while cooking, so partially cover pan while simmering.